The Definitive Guide to Venpongal Mix
Wash millet properly and soak for ten mins. Heat a pan and dry roast moong dal in excess of small flame till you will get the aroma devoid of letting it alter the colour.To aid assist the investigation, you'll be able to pull the corresponding error log from the Website server and submit it our assist staff. You should incorporate the Ray ID (that is at The underside of this error web site). Further troubleshooting means.
Known for its simplicity and hearty flavors, ven pongal is a popular breakfast or brunch merchandise that is commonly appreciated with sambar or coconut chutney. Let us take a look at the exclusive and pleasant recipe for ven pongal.
The main element move in making ven pongal is to make certain that the tempering is completed with care and patience, as it substantially improves the flavor and aroma from the dish. By following these steps, you'll be able to produce a scrumptious and aromatic ven pongal which will be loved by all.
Ven Pongal is among my most loved tiffins mainly because it is not hard to cook. For our phase of life many times we sense like wrapping up the kitchen before long. A person-pot meals like Pongal are such a Venpongal Mix boon.
Store leftover ven pongal within an airtight container within the fridge for as many as 2 times. When reheating, incorporate a bit h2o to restore the creamy texture.
I applied paagu velam to have the dark brown color and in addition with the flavor.You can utilize usual spherical jaggery as well.
Individually I like millet pongal and Prepare dinner millets each alternate day in a few variety I really like this version Venpongal Mix of kodo millet pongal as I've usually done only fox tail millet.
Veggies: You may also incorporate some veggies like carrots, peas, and spinach to help make this Pongal wholesome.
Get Resourceful Using these variants and make the standard ven pongal your very own! Every single variation adds a novel twist to your basic recipe, giving you the chance to personalize it Based on your Tastes.
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Once the tension has long been introduced, open the lid and stir the mixture perfectly. The rice and dal combination must be comfortable and mushy.
A vintage dish we hardly ever get bored off! Pongal and sambar such a delectable combo, my particular option is usually IP to make this delish meal.
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